Mammamia’s Menu

A menu characterized by a great variety of typical dishes of the Florentine and Tuscan tradition.

The famous poor soups like “Ribollita” and “pappa al pomodoro”; the strictly home-made pasta dishes like Mugellan ravioli with potatoes, butter and sage ravioli, noodles with truffles or porcini mushrooms and seafood spaghetti;the meat dishes like “tagliata di manzo” and medium rare Florentine steak.

In addition, a wide choice of pizzas and a selection of starters like the famous “coccoli”, the “sbriciolona” and the unique “lardo di colonnata”.
RISTORANTE MAMMAMIA FIRENZE
Ristorante Mammamia Firenze
RISTORANTE MAMMAMIA FIRENZE
Ristorante Mammamia Firenze
RISTORANTE MAMMAMIA FIRENZE
Ristorante Mammamia Firenze
RISTORANTE MAMMAMIA FIRENZE
Ristorante Mammamia Firenze
RISTORANTE MAMMAMIA FIRENZE
Ristorante Mammamia Firenze
RISTORANTE MAMMAMIA FIRENZE
Ristorante Mammamia Firenze

Fettunta (Garlic, olive Oil and salt)
Fettunta con Fagioli Cannellini (Garlic, olive oil, salt and white beans)
Bruschetta al Pomodoro (Fresh tomatoes, basil, olive oil, salt and oregano)
Bruschetta Caprese (Fresh tomatoes, mozzarella, basil, olive oil, salt and oregano)
Bruschetta al Pecorino Toscano (Olive oil, pecorino cheese and pepper)
Bruschetta Senese (Sausage, stracchino cheese, salt and pepper)
Crostini Misti (Typical tuscan canapes)
Crostini Toscani (Chicken liver patè)
Artichokes and Parmesan Cheese
Caprese Salad (Mozzarella cheese, tomatoes and basil)
Various Pecorino Cheeses with Honey and Seasonal Fruit
Ham, Buffalo Mozzarella Cheese and  Cherry Tomatoes
Ham and Stracchino Cheese
Tagliere MaMMaMia
Vegetable Soup
Vegetable Soup with Bread
Tomato Soup with Bread
Rice with Boletus Mushrooms and Bacon
Spaghetti with Olive Oil, Garlic and Hot Pepper
Spaghetti Primavera (Cherry tomatoes, olive oil, garlic and basil)
Spaghetti alla Carbonara di Guanciale (Creamy egg, bacon and pepper)
Spaghetti de' Medici (Tomato sauce, cream, olive oil, garlic and parsley)
Rice with Aspargus and Shrimps
Spaghetti with Mix Seafood
Linguini with Veraci Clams
Linguini with Lobster
HOMEMADE PASTA
Gnocchi with 4 Cheeses Sauce
Tortelli Mugellani with Meat Sauce
Pici with Pecorino Cheese and Black Pepper
Tagliolini with Artichokes and Pecorino Cheese
Tagliolini with Boletus Mushrooms
Tagliolini with Black Truffle
Grilled Chicken Breast with Arugula
Chicken Breast MaMMaMia (Tomato sauce, cream, oil, garlic, butter and parsley)
Loin of Grilled Veal
Grilled Beef Fillet with Blue Cheese
Grilled Sliced Beef Steak with Arugula and Parmesan Cheese
Grilled Sliced Beef Steak with Boletus Mushrooms
Florentine T-Bone Sirloin Steak
Hot Mussels Salad
Seafood Soup
Grilled Big Prawns
The Big Seafood Pan
Fries
Mix Salad
Sauteed Spinach
Green Beans with Butter
White Beans with Oil
Fresh Seasonal Vegetables Served with Olive Oil
Marinara
Margherita
Napoli
4 Formaggi
Diavola
Parmigiana
Salsiccia
Prosciutto e Funghi
Toscana
Porcini
4 Stagioni
Capricciosa
Ortolana
Maialona
Tonno e Cipolla
Calzone Prosciutto e Funghi
Calzone 4 Formaggi
Calzone Farcito
Modo Mio
PIZZA BREAD
Covaccino all'Olio
Covaccino Caprese
Covaccino Fiorentino
SPECIAL PIZZAS
Margherita con Bufala
Tartufolina
Americana
Siciliana
Pulcinella
Frutti di Mare
Vera Napoli
Giotto
Leonardo
Tricolore
Lattughina
Tonnata
Greca
Fagiolina

Mammamia Florence  Restaurant

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Mammamia Florence  Restaurant

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Mammamia Florence  Restaurant

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